Tuesday, September 19, 2006

As regular readers will know, H&G constantly creates new things; last Friday was no exception. An evening's drinking was enlivened by the creation of brand new cocktail: The Yorkshire Pudding. This sweet libation is intended to mimic the appearance of the classic foodstuff: gravy, roasted batter and a just a tinge of red for its rare roast beef sine qua non accompaniment.
To make your own: get a shot glass, nearly fill with Kahlua, top with Bailey's and add a tiny dash of cherry brandy.
H&G are VERY keen for this to catch on: try one today, order loudly, tell your friends!

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